1/2 lb pork, cooked and sliced 1/2 lb chicken,
cooked and sliced 1/2 lb shrimp, deveined, cooked and sliced 3 tbsp prik
pao (roasted chile in soybean oil) 1 tbsp fish sauce 1/4 cup juice of
fresh lime 1 tbsp sugar 2 tsp tamarind concentrate mixed with 3 tbsp warm
water 1/4 cup cashew nuts lightly crushed in a mortar and pestle 1/4 cup
shredded cabbage 1/4 cup shredded carrot 2-3 green onions, chopped into 1"
pieces 1/2 cup fresh mint leaves
The Method
Mix prik pao,
fish sauce, sugar and tamarind juice together. Put in a saucepan at medium/low
heat and stir until boil. Remove from heat. Add lime juice and stir
momentarily.
Put all of the meat in a bowl, and pour sauce over it. Add
onion and mix everything up. Top with mint leaves. Place cabbage on a serving
plate and put meat mixture over the top. Put shredded carrots on the sides.
Serve and enjoy.
